Dig In and Drink it Down

I love making fast and healthy dinners. Cue the pressure cookers!! This chicken soup is especially tasty due to the spices rubbed under the chicken skin. There really aren't any tricks or tips- just fill your pot and enjoy! INGREDIENTS: 1 whole chicken, about 4-5 lbs, giblets removed 1 tbsp extra virgin olive oil 2 carrots, diced 3 celery stalks, diced 1 medium onion, diced 4 cloves garlic, smashed 1 bay leaf 8 to 9 cups of water 1/4 cup seaweed mix- kelp and alaria are my fa

Time: about an hour Serves: 6 dinner sized bowls Feeling under the weather? Want to stave off that cold that everyone around you has had for days? (gross, tell them to go home) Enter Ginger Chicken Seaweed Soup. This is one of my favorite pots. It's very dense with veggies, has beautiful depth of flavor, and makes you feel like you've fed your body and soul. Mmmmmmmm..... And by added bonus, this is good enough to serve for guests. When they ask what they can bring, tell them