My Very Favorite Hummus
Updated: Oct 10, 2019
2 cans (14oz) chick peas, drained and rinsed
3 tbsp tahini
juice of half a lemon
3 cloves garlic
1/4 cup Lily's Ladle Chicken Bone Broth or Veggie Mineral Broth
2 tsp cumin
1/2 cup extra virgin olive oil
salt and black pepper to taste
1. Combine all ingredients up to the extra virgin olive oil in a food processor. Process until it resembles a paste.
2. Stream in the olive oil- while food processor is running is fine. If it is still too thick, add more broth by the tablespoon.
3. Season with s+p and any other garnish you like (parsley and paprika are nice)