My Very Favorite Hummus
INGREDIENTS: 2 cans (14oz) chick peas, drained and rinsed 3 tbsp tahini juice of half a lemon 3 cloves garlic 1/4 cup Lily's Ladle Chicken Bone Broth or Veggie Mineral Broth 2 tsp cumin 1/2 cup extra virgin olive oil salt and black pepper to taste 1. Combine all ingredients up to the extra virgin olive oil in a food processor. Process until it resembles a paste. 2. Stream in the olive oil- while food processor is running is fine. If it is still too thick, add more broth by