Dig In and Drink it Down

This is another great weeknight recipe. It’s takes 20 minutes and cleans out your fridge and pantry. The combination of beans and veggies makes it delicious and simple. The InstaPot/ Pressure Cooker and bone broth does the heavy lifting- creating huge flavor in 8 minutes. Top with cheese, avocado, onions, chips, whatever you like. INGREDIENTS: 1 cup dry lentils 1 can each: black beans, kidney beans, white beans- all strained and rinsed 1 pint Lily’s Ladle Bone Broth (substitu

This is a great recipe to clean out the fridge. When you have some sausage in the freezer and a few random root vegetables in the drawer, the rest of this soup comes together through the magic of bone broth and pantry items. The flavor is deep and light at the same time. It's "umami", the 6th taste. You aren't quite sure what it is, but your bowl is empty and you'd consider a second helping. Enjoy! INGREDIENTS: 1 tbsp extra virgin olive oil 1 lb apple sausage I cup chopped on

I love making fast and healthy dinners. Cue the pressure cookers!! This chicken soup is especially tasty due to the spices rubbed under the chicken skin. There really aren't any tricks or tips- just fill your pot and enjoy! INGREDIENTS: 1 whole chicken, about 4-5 lbs, giblets removed 1 tbsp extra virgin olive oil 2 carrots, diced 3 celery stalks, diced 1 medium onion, diced 4 cloves garlic, smashed 1 bay leaf 8 to 9 cups of water 1/4 cup seaweed mix- kelp and alaria are my fa

Everyone needs a great go-to tomato soup recipe. Ina has hers (it's amazing). This is mine. This recipe is not creamy, nor does it involve pasta- but feel free to add anything like that to this base recipe. It is flavorful and crazy delicious. Company worthy Tomato Soup. Don't have a pressure cooker/ InstaPot? No worries, it'll just take a little longer. INGREDIENTS: 3lbs tomatoes, sliced thick 2 cups Lily's Ladle Veggie Mineral Broth 2 cups water 1 tbsp extra virgin olive oi