Dig In and Drink it Down

Monday, Tuesday...... whenever. I'm always looking for a quick meal that everyone will enjoy and can get some veggies into our bodies. But really, I just love a bowl of ramen noodles. All the time. Forever. swoon. Ok- this recipe is fast and unfussy. Oh, and it's also completely nontraditional as far as true ramen purists are concerned. You don't have to let this worry you at all, I'm just throwing that out there so the ramen police don't send me cooking violations. INGREDIEN

I truly adore a beautiful bowl of ramen. This version is a quick way to use Lily's Ladle nutrient dense Chicken Bone Broth and some jars of stuff in the fridge (kimchi, miso, sriracha...) and turn your evening from merely good, to seriously GREAT. Do you have some leftover protein in the fridge too (maybe pork or shredded beef or chicken)? Definitely warm it up and serve it on a plate with lime wedges and chopped cilantro for diners to add to their own bowl. No high sodium pa