Dig In and Drink it Down

This is a great recipe to clean out the fridge. When you have some sausage in the freezer and a few random root vegetables in the drawer, the rest of this soup comes together through the magic of bone broth and pantry items. The flavor is deep and light at the same time. It's "umami", the 6th taste. You aren't quite sure what it is, but your bowl is empty and you'd consider a second helping. Enjoy! INGREDIENTS: 1 tbsp extra virgin olive oil 1 lb apple sausage I cup chopped on

OK- this recipes is for my friends who think butternut squash soup is boring. This recipe is here to rock your socks. It is full of beautiful Fall and Winter vegetables and comes together easily. No roasting, scraping or washing a sheet pan. Just a deeply flavorful and satisfying bowl that will WOW any butternut un-believer. It's a little sweet and savory, smooth and toothsome all at the same time. Enjoy!! INGREDIENTS: 3 tbsp butter or olive oil 1 med onion, roughly chopped 2