- Lily Scott
One Pot Mexican Rice Bowl

This little one pot rice dish has made several appearances for weeknight dinners this summer. You just cook your rice (in Veggie Mineral Broth) and then stir in bright flavors. Voila!! Itโs delicious as a side dish with corn on the cob and BBQ anything! But if you pop some marinated grilled shrimp on top- you have a whole meal complete with gorgeous protein! ๐ฅ๐ฅOne Pot Mexican Rice Bowl ๐ฅ๐ฅ ๐ 1 cup rice ๐ต1 cup Lilyโs Ladle Veggie Mineral Broth ๐ง 1 cup water ๐ถ 1 can Green chilies ๐ฅซ 1 can beans of your choice
๐ฎ1 tsp cumin ๐ zest AND juice of one LIME ๐ฅ 2 cloves garlic, chopped small โฑ๏ธ1 tbsp olive oil ๐ฟ 1/4 cup cilantro, chopped ๐ฅ to garnish
METHOD:
1. combine water, Lily's Ladle Veggie Mineral Broth and rice in a rice cooker and cook until done.
2. In a medium bowl, combine cooked rice with remaining ingredients and stir. Enjoy!