• Lily Scott

One Pot Mexican Rice Bowl

This little one pot rice dish has made several appearances for weeknight dinners this summer. You just cook your rice (in Veggie Mineral Broth) and then stir in bright flavors. Voila!! It’s delicious as a side dish with corn on the cob and BBQ anything! But if you pop some marinated grilled shrimp on top- you have a whole meal complete with gorgeous protein! 🥑🥑One Pot Mexican Rice Bowl 🥑🥑 🍚 1 cup rice 🍵1 cup Lily’s Ladle Veggie Mineral Broth 💧 1 cup water 🌶 1 can Green chilies 🥫 1 can beans of your choice

🌮1 tsp cumin 🍋 zest AND juice of one LIME 🥗 2 cloves garlic, chopped small ⚱️1 tbsp olive oil 🌿 1/4 cup cilantro, chopped 🥑 to garnish


1. combine water, Lily's Ladle Veggie Mineral Broth and rice in a rice cooker and cook until done.

2. In a medium bowl, combine cooked rice with remaining ingredients and stir. Enjoy!

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Images by Meghan Sepe, Victoria Mello and Christine Han.