top of page
Search
  • Lily Scott

Broccoli Cheese Soup


There are two kinds of people in this world; people who love Broccoli Cheese Soup, and liars.


INGREDIENTS

2 tbsp olive oil

1 onion, chopped

2 carrots, chopped

1 tsp salt

3 cloves garlic, crushed

2 cups water

2 heads broccoli, chopped

1/2 tsp ground pepper

4 ounces shredded cheddar cheese

1 tbsp tahini


METHOD

1. In a soup pot over medium heat, add olive oil and onions. Cook, stirring occasionally, until the onions soften, about 5 minutes. Add carrots and salt. Cook another 5 minutes. Add garlic and stir for 30 seconds.

2. Add the broth, water, broccoli and pepper. Bring to a boil, then reduce to simmer, covered, 20 minutes.

3. Using an immersion blender, blend until your desired consistency is desired. For a truly smooth soup, puree in a blender in batches.

4. Stir in the cheese and tahini. Blend until just combined. Taste for seasoning and enjoy with crusty bread!

221 views0 comments

Recent Posts

See All

Comentarios


bottom of page