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  • Lily Scott

Rice Noodle Protein Bowl


This is kind of meal was a refrigerator revelation for me. When my brain finally processed that I could grab leftovers (cooked proteins, greens that need to be eaten, hard boiled eggs, etc), put it in a bowl, heat up some Bone Broth and pour it over the bowl and eat, I was convinced I'd never need another recipe for food again. It's healthy and nutritious. Easily adaptable to different flavors and tastes wonderful.


INGREDIENTS:

2 pints Lily's Ladle Chicken Bone Broth

2 cups water

cooked rice noodles

2 hardboiled eggs

2 cup bean sprouts

2 tbsp scallions, chopped

8 oz cooked chicken, pork, meat or protein of your choice


  1. Warm up bone broth and water in a pot.

  2. Create your perfect bowl:

Add cooked noodles, hardboiled eggs, bean sprouts, scallions and cooked protein. Ladle hot broth over your bowl. Stir in your favorite flavors. Here is a list of some of ours:

Soy Sauce

Toasted Sesame Oil

Sriracha

Cilantro

Kimchi

Miso

Chopped raw greens


Enjoy!

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