- Lily Scott
Saucy Sesame Noodles with Cabbage
Updated: Feb 4, 2022
Mmmmmmm The Sauce. This recipe is great just like this. And I can tell you right now, you will remember this sauce! The method of cooking here is sort of "lazy fancy". We fill a colander in the sink with sliced raw veggies, then pour our boiling water from cooked noodles over it for a quick steam. I love the simplicity and the flavor! Eat as is, or top with a protein of your choice.
1 8 oz package of Soba Noodles
1 head cabbage
3 Carrots, thinly sliced
5 Scallions, chopped
First- Slices the cabbage into thin strips and chop the carrots. Place both into a colander in the sink. Cook noodles to package directions. Drain them over the vegetables in the colander- steaming veggies slightly.
1 cup Lily's ladle Chicken Bone Broth
5 tbsp soy sauce
3 tbsp rice vinegar
1 tbsp honey
1 tbsp toasted sesame oil
1 tbsp sesame seeds
red pepper flake to taste
Mix all SAUCE ingredients together in a small bowl.
Next- Place a wide pan with high sides over medium heat. Pour in the sauce. Cook about 3 mins, until it starts to bubble. Pour in the colander of veggies and noodles into the pan. Mix together with the sauce, coating it all. Top with scallions and enjoy!