Dig In and Drink it Down

This is another great weeknight recipe. It’s takes 20 minutes and cleans out your fridge and pantry. The combination of beans and veggies makes it delicious and simple. The InstaPot/ Pressure Cooker and bone broth does the heavy lifting- creating huge flavor in 8 minutes. Top with cheese, avocado, onions, chips, whatever you like. INGREDIENTS: 1 cup dry lentils 1 can each: black beans, kidney beans, white beans- all strained and rinsed 1 pint Lily’s Ladle Bone Broth (substitu

I love making fast and healthy dinners. Cue the pressure cookers!! This chicken soup is especially tasty due to the spices rubbed under the chicken skin. There really aren't any tricks or tips- just fill your pot and enjoy! INGREDIENTS: 1 whole chicken, about 4-5 lbs, giblets removed 1 tbsp extra virgin olive oil 2 carrots, diced 3 celery stalks, diced 1 medium onion, diced 4 cloves garlic, smashed 1 bay leaf 8 to 9 cups of water 1/4 cup seaweed mix- kelp and alaria are my fa

I love a quick soup that comes together with minimal special ingredients. You can make this delicious pot using dried beans- but it would mean remembering to soak beans overnight, and cooking them for about an hour and a half first, then draining and proceeding with the recipe below. However!! If you just want to make something satisfying, light, beautiful and simple in 20 minutes- canned beans are a great option. INGREDIENTS 2 cans low sodium white beans 2 tbsp extra virgin

This is a great recipe by Mark Bittman, that I keep going back to over and over again. It's great for those moments when I have some meat in the freezer and half a head of celery being sad in my fridge, and not much else in the house (you know there's always broth here though my friends...) More than a good fridge clean out, this recipe is simple and full of flavor, without hours of simmering. It's a great weeknight option, and my toddlers are good for 2 helpings. Highly reco

Monday, Tuesday...... whenever. I'm always looking for a quick meal that everyone will enjoy and can get some veggies into our bodies. But really, I just love a bowl of ramen noodles. All the time. Forever. swoon. Ok- this recipe is fast and unfussy. Oh, and it's also completely nontraditional as far as true ramen purists are concerned. You don't have to let this worry you at all, I'm just throwing that out there so the ramen police don't send me cooking violations. INGREDIEN