- Lily Scott
Savory Coconut Stir-in
Sipping broth in place of tea or coffee is a great way to treat yourself. People like to ask me some of my favorite flavor combinations, and this one is definitely on the list!
1 sweet potato (or about 2 cups butternut squash)
1/2 can full fat coconut milk
1 tsp ground turmeric
1/2 tsp curry powder
salt and pepper
1. Steam the sweet potato or butternut squash until soft.
2. Pour the sweet potato or squash into your blender along with about 1/4 cup of the cooking liquid. Add the remaining ingredients in a blender and blend until smooth.
3. Spoon into a mug of hot broth. It will dissolve and be more of a soup experience. Keep this in the fridge for about a week.